Food and beverage in hospitality management, writing homework help

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I have a writing in my major hospitality management in food and beverage section .

The writing about a specific restaurant hotel . ( for example you can tak abot Sack Shak restaurant )

everything about it ( Service , menu , decoration , logo and and food ..

one page Single space .

here is some expiration and suggestions for writing.

You are required to turn in a one- page typed sheet (with your full name and class section clearly labeled) and please submit your paper to the submission due dates.

1. Find a current event / news article from any popular business or news sources (see the websites of potential resources). The article should preferably be published in the last three weeks, but certainly no earlier than three months prior to your presentation. 

2. The topic of the news article should be related to Food Service Management & Operations. 

3. On your turn-in sheet, put the title and the source of the article. Then write a paragraph summarizing the new brief followed by paragraphs including your own interpretation, opinion, comments, and/or implication of the news to the topic chosen by you. The submission must be single-spaced (Times New Roman, 12-point font) and must not exceed two-pages (excluding the article attached to your paper). 

Web Sites of Potential Resources:

* Any popular business or news media (e.g., Wall Street Journal, Financial Times, 
Business Week, Forbes, Fortune, The Economist, Harvard Business Review, etc.,) 

* Nation’s Restaurant News:

* Hotels: HotelNewsNow (HNN): The magazine of the 
Worldwide Hotel Industry:

* National Restaurant Association:

* International Hotel and Restaurant Association – The leading global association for the 
hospitality industry, offers the timely global trends in hospitality development and 

* SmartBrief:

* Foodservice Consultants Society International:


* American Hotel and Lodging Association – The leading lodging industry association in North America. It provides information on hotel development and management trends and practices. 

* American Institute of Wine & Food:

* Washington, DC Hotel Association – Local hotel association servicing the members of 
the lodging industry in DC.

* eHospitality Institute:

* QSR:

* Zagat Survey, LLC:

* Restaurant Hospitality:

* Restaurant Report:


* Professional Convention Management Association (PCMA):

* Convention Industry Council:

* Meetings and Conventions:

* Meeting Professionals International (MPI):

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